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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (479g) Recipe makes 4 servings The following items or measurements are not included below: bearnaise sauce mix |
||
| Calories 591 | ||
| Calories from Fat 195 | (33%) | |
| Amount Per Serving | %DV | |
| Total Fat 21.8g | 33% | |
| Saturated Fat 7.8g | 38% | |
| Monounsaturated Fat 9.3g | ||
| Polyunsaturated Fat 2.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 172mg | 57% | |
| Sodium 213mg | 8% | |
| Potassium 1593mg | 45% | |
| Total Carbohydrate 30.4g | 10% | |
| Dietary Fiber 6.1g | 24% | |
| Sugars 2.8g | ||
| Protein 61.7g | 123% | |
Chicken New Orleans
By: dicentra
Sep 3, 2007
This is from 365 One Dish Meals. Crock pot!
SERVES 4
Ingredients
- 2 (1 ounce) packages bearnaise sauce mix
- 1/2 cup dry white wine
- 1/2 teaspoon tarragon
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon garlic powder
- 3 shallots, minced
- 1 lb cooked ham, cut in 1 inch chunks
- 1 red bell pepper, chopped
- 1 lb red potato, cut in 1/2 inch cubes
- 9 ounces frozen artichokes, halves thawed
- 1 lb chicken breast tenders
Directions
1
Turn crock pot on high while preparing ingredients.2
In crock pot, mix together both packages of bearnaise sauce mix, wine, tarragon, tumeric and garlic powder until well blended.3
Add shallots, ham, red pepper, potatoes artichokes and chicken. Stir gently.4
Cover, reduce heat setting to low and cook 6 hours.
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- Course > Main Dish > One-Dish Meal
- Main Ingredient > Meat > Poultry > Chicken > Breasts
- Cuisine > North American > United States > Southern > Cajun
- Cuisine > North American > United States > Southern > Creole
- Preparation > Simple
- Preparation > Inexpensive
- Preparation > Equipment > Crock-Pot
- Preparation > Number of Servings
- Occasion > Holiday/Event > Non-Religious > Mardi Gras/Carnival
Featured Reviews for This Recipe
From: Erin Harris
On Dec 31, 2007
I really loved the flavor of this dish. But I had to make a few adjustments to make it visually appealing to my kids. I just made some rottini pasta, scooped the dish ontop of it, and added a little bernaise sauce on top. They liked it. Never said anything about the Artickoke! I thought it was strange that the only liquid was the wine, so I perpared the bernaise sauce according to the package directions before I put it in the crockpot. But it ended up a little soupy, and looked like it curdeled a bit. Of course this may have been my fault. I think if I make this again, I may pan cook the chicken, add the spices, peppers, shallots, and artichoke. Then deglaze with the wine, then add the ham, and top with the bernaise sauce. (leave out the potatoes)And put ontop of rice or pasta. I have got to say that I LOVED the flavor of this dish! But it just wasn't appealing to the eye coming out of the crock pot. Thanks for the flavor combination!
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