1 of 4 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (104g) Recipe makes 10 servings |
||
| Calories 287 | ||
| Calories from Fat 92 | (32%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.2g | 15% | |
| Saturated Fat 6.1g | 30% | |
| Monounsaturated Fat 2.7g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 46mg | 15% | |
| Sodium 146mg | 6% | |
| Potassium 125mg | 3% | |
| Total Carbohydrate 41.9g | 13% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 6.8g | ||
| Protein 6.7g | 13% | |
people who like this recipe also like:
Rabanada (Brazilian-Style French Toast)
By: Sue L
Iceberg Wedges With Creamy Blue Cheese Dressing
By: mersaydees
By: puppitypup
By: Boomette
Delish Sweet Potato "fries" Low Fat
By: mama's kitchen
Cinnamon Swirl Bread That Actually Works!
SERVES 10
Ingredients
- 3 teaspoons yeast
- 1 cup warm skim milk (or any other milks really)
- 5 tablespoons water, that is warm
- 1/3 cup sugar
- 1 egg
- 1/2 cup melted butter
- 3 1/2-4 cups flour (or more or less as needed)
- 1/4 teaspoon salt
- extra melted butter
- cinnamon
- sugar
- nutmeg
Directions
1
Mix both yeast and water together and proof.2
mix together sugar, butter, eggs, milk, and proofed yeast.3
Add 1 1/2 cups of flour and mix well.4
add the rest of the dough until a stiffish dough forms, cover and let rest for a few minutes then knead for about 5-10 minutes until soft.5
Cover and let rise until doubled in a greased bowl, punch down and let rise again.6
Then roll dough out into a rectangle then brush with a little bit of butter.7
Sprinkle with sugar cinnamon and nutmeg to taste then roll up jelly roll style.8
Place in a greased bread pan, or cookie tray and bake for 30-45 minutes at 375 F or until when tapped it sounds hollow.9
Cover if the top is browning too fast, when you take it out of the oven you may brush the top with extra butter to make a softer crust. Also you may freeze the cooked loaf and re heat in oven covered in foil until thawed and it taste just as good.
Questions about this recipe?
Spot an error in this recipe?
is this recipe not exactly what you are looking for?
Try other Cinnamon Swirl Bread That Actually Works! recipes
Browse similar recipes by category
- Course > Breads > Yeast
- Main Ingredient > Eggs/Dairy > Eggs
- Preparation > Time to Make > < 4 hours
- Preparation > Inexpensive
- Preparation > Number of Servings > OAMC/Freezer/Make Ahead
- Occasion > Gifts
- Occasion > Taste/Mood > Sweet
- Occasion > To Go... > Picnic
- Occasion > To Go... > Brown Bag
Featured Reviews for This Recipe
From: mikekey
On Jul 13, 2008
What a wonderfully textured bread! I could have rolled mine a bit tighter, I think, but sure tasted good! I am going to used some to make French toast! UPDATE: Took some of this on our RV trip and made great French toast with it. Topped with Coffeebarista's Harvest Pumpkin Butter .
From: SweetsLady
On Jun 17, 2008
Super yummy bread! I rose it for the first rising overnight in the fridge then rolled it out in the morning and used 1/4 c. butter, 1/4 c. brown sugar, 1 t. korintje cinnamon. It took me 1/2 c. more flour when mixing. Oohs and aaahs around the table this morning! Thank you!!
From: Kim127
On May 29, 2008
We liked this and it does make terrific toast. I'll admit it was my first bread without using a bread machine at all, so take this review for what it is. I wasn't sure how much spice and sugar to sprinkle so I kinda covered the whole thing with a light coating and I definately could have used more, especially with the sugar. This took about 20 minutes to rise and I did have to add a bit more flour to be able to knead it so it didn't stick to my hands. Again this could have been due to my lack of experience. Overall I am very pleased with how this came out and I did have a wonderful little swirl of cinnamon throughout the loaf!
From: Sue L
On May 1, 2008
This turned out beautifully! Nicely risen loaf with a golden-brown crust and lovely swirl of cinnamon inside. I found it easy to make, and used a glass loaf pan, which took 30 minutes. Raisins would make a nice variation for those that like them. No doubt this will make delicious French toast as well. Thanks for posting!
- YOUR ACCOUNT
- My Page
- My Cookbook
- My Shopping List
- My Account
- Sign-in / Logout
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved