Home Made Graham Crackers

From: Kirby

On Jan 6, 2008

These had good flavor but the texture wasn't as firm as I wanted them to be. I didn't use shortening, but instead used margarine, so it may be my fault, and not the recipe! I'll try them again. The goal is to replace store bought on the pantry shelf at home.

From: SweetsLady

On Oct 23, 2007

Great taste as is, but I am still working on this one with consistency as it needed less liquid or more flour. I will be back to try again. Thanks, Anme!!

From: *all4him*

On Mar 8, 2008

These are very yummy. I'm very happy these turned out okay because when I decided to make this recipe I found out after mixing everything that I had to go out of town in an hour for 3 days! After panicking a little I decided to wrap the dough in plastic wrap and putting it in a zip lock bag. I finally got to bake them today and they came out okay thank goodness. If I remember right I used brown sugar for the honey because I didn't have any. And I only used 2 tablespoons of water because of past comments. Oh, when rolling them out I used quite a bit of flour for dusting. I still think they were a bit too moist so I baked them for about 10 minutes longer than called for to get a nice crisp cracker. This is a good recipe to play with but its not quite there. update Okay, I have to admit.... I love these! They have been my breakfast for the past week. I spread peanut butter and cream cheese on them and top em with blue berries and walnuts. Yummy

From: Aaliyah&Aaron's mum

On Dec 31, 2007

Anme, I won't be rating this recipe since, like the previous reviewer, I too had to add in quite a bit of flour. I shall definitely be making it again since it tasted great but will have to play around with the quantities.