Boiled Maine Lobster

From: Nanajuls

On Jul 17, 2008

Exactly the way we love it. Clean and sweet. The only other thing the I do is put a little lemon in the melted butter. Adds a little twist but does not overpower the lobster.

From: Loudor

On Jul 15, 2007

First time I have had lobster since moving to Costa Rica. This was excellent. I used to broil the tails with butter. This was my first time with a whole lobster and they (had company) came out perfect. Had to use pliers to crack them but what the heck use what works.

From: internetnut

On Apr 25, 2007

I gave this 4 stars. We had fresh lobsters right from the ocean when we visited Mass. My fiancee loved these. I'm not a big lobster but they were good. Thanks for posting a good recipe. Christine (internetnut)

From: Katemeri

On Jan 14, 2007

Thank you so much for this simple yet delicious recipe! I was a little intimidated about cooking the lobsters my husband caught yesterday but since you included the instructions how to eat them it worked out great. I've only ever had lobster that had been cracked open for me in a restaurant and even though this was a little more work this tasted better than the restaurants!