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1 Point - Peppercorn Parmesan Dressing

Recipe #250317 | 5 min | 5 min prep | SERVES 8 (Change Servings)
(0) RATE IT NOW READ REVIEWS

mariposa13

RECIPE BY: mariposa13

From WW Great COoking Everyday

Posted on: Sep 3, 2007

Print Recipe

Ingredients

  • 1/4 cup balsamic vinegar
  • 1 1/2 tablespoons extra-virgin olive oil
  • 1/2 cup grated parmesan cheese
  • 1 tablespoon crushed black peppercorns

    • Directions

    1. 1
      Combine the vinegar and oil in a mall jar with a lid and shake.
    2. 2
      Add the cheese and pepper, seal the jar, and shake again.
    3. 3
      Refridgerate the dressing in airtight container for up to 1 week.

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    Nutrition Facts

    Serving Size 1 (8g)

    Recipe makes 8 servings

    The following items or measurements are not included below:

    1/4 cup balsamic vinegar

    1 tablespoon black peppercorns

    Calories 49
    Calories from Fat 38 (78%)
    Amount Per Serving %DV
    Total Fat 4.3g 6%
    Saturated Fat 1.4g 7%
    Monounsaturated Fat 2.4g
    Polyunsaturated Fat 0.3g
    Trans Fat 0.0g
    Cholesterol 5mg 1%
    Sodium 95mg 3%
    Potassium 7mg 0%
    Total Carbohydrate 0.3g 0%
    Dietary Fiber 0.0g 0%
    Sugars 0.1g
    Protein 2.4g 4%
    Vitamin A 27mcg 0%
    Vitamin B6 0.0mg 0%
    Vitamin B12 0.1mcg 2%
    Vitamin C 0mg 0%
    Vitamin E 0mcg 1%
    Calcium 69mg 6%
    Iron 0mg 0%

    detailed view...

    how is this calculated?

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