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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (232g) Recipe makes 2 servings The following items or measurements are not included below: 1/4 cup ruby port 7 ounces chipotle chiles in adobo 2/3 cup havarti cheese |
||
| Calories 513 | ||
| Calories from Fat 141 | (27%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.7g | 24% | |
| Saturated Fat 4.6g | 23% | |
| Monounsaturated Fat 7.1g | ||
| Polyunsaturated Fat 2.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 53mg | 17% | |
| Sodium 1619mg | 67% | |
| Potassium 394mg | 11% | |
| Total Carbohydrate 58.5g | 19% | |
| Dietary Fiber 6.3g | 25% | |
| Sugars 19.2g | ||
| Protein 27.0g | 54% | |
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Mean Chef's Zuni Rolls With Raspberry Chipotle Sauce
By: ~Bekah~
Apr 12, 2002
I adopted this recipe from Mean Chef. This recipe I found on Epicurious. It is fabulous. The sauce itself has lots of possibilities on its own. It is great on pork tenderloin and roast chicken. When raspberries are in season, I make a whole bunch of the sauce and freeze it.
SERVES 2
Ingredients
For chipotle sauce
- 1 cup fresh raspberry or frozen unsweetened raspberries, thawed (better with fresh)
- 2 tablespoons sugar
- 1/4 cup ruby port
- 1 (7 ounce) can chipotle chiles in adobo, drained (I leave the adobo sauce in)
For Zuni rolls
- 2 scallions
- 2 (9-10 inch) flour tortillas
- 2/3 cup coarsely grated havarti cheese
- 1/4 lb thinly sliced smoked turkey breast
- 6 slices crisp cooked bacon
Directions
1
Make chipotle sauce: In a small saucepan combine sauce ingredients and simmer, stirring occasionally, until sugar is dissolved.2
In a blender or food processor puree sauce and strain through a fine sieve into a bowl.3
Make Zuni rolls: Finely chop scallions.4
Arrange tortillas on a work surface and divide Havarti, turkey, bacon, and scallions evenly between them.5
Drizzle some chipotle sauce over filling and gently roll up tortillas.6
In a lightly oiled skillet toast rolls, starting with seam sides down, over moderately high heat, turning them, until golden on all sides, about 3 minutes.7
Diagonally halve tortillas crosswise and serve remaining sauce separately.8
Can also bake in 350 oven until cheese is melted and they are hot (I usually do them this way).
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- Course > Main Dish
- Main Ingredient > Meat > Poultry > Turkey
- Main Ingredient > Fruit > Berries > Raspberries
- Preparation > Time to Make > < 60 mins
- Preparation > Number of Servings > For 1 or 2
Featured Reviews for This Recipe
From: karen in tbay
On Sep 3, 2008
Excellent! Very Spicy! Next time I will elect not to dip into additional sauce but enjoy what I had on the wrap which blended well with all the other ingredients. I will also try the cream cheese because I love the combo of cream cheese with a hot jelly/jam on crackers and this sauce rocks! My DH doubled the recipe using sherry, and kept the adobe sauce. Since you can't really eat alot of the sauce due to the heat I opted to freeze in very small quantities. Will try it on grilled chicken tonight. The sauce was a great hit at my husband's workplace and he had to copy off for 6 of the men who requested the recipe.
From: HollyGolightly
On Feb 12, 2008
These rolls were alright, but the sauce is fantastic. The sauce, at least, is sure to appear around here again. Since the sauce is quite spicy, I elected to serve it entirely on the side to be applied to each individual's taste.
From: Tyrgares
On Sep 17, 2003
Out of curiosity, I looked up this recipe on epicurious. The reviews said to take note that the recipe calls for 1 canned chipotle chili, not 1 can of chipotle chiles. I ended up adding more and more to taste, and eventually ended up using the whole can. I wouldn't recommend this as a sauce to use while grilling, rather use it afterward. I didn't find it exceptionally spicy, but I love things HOT!
From: LeahG
On Jun 1, 2004
we really liked these. the rolls were so tasty, i have to say the sauce was a little hot for me. i really like the smokey flavor from the chipotle so i added a block (8oz) of cream cheese and i have to say it was so darned good, it mellowed the heat just a little and you could still taste the other flavors of the sauce.
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