Cinnamon Apple Popcorn

Ingredients

• 2 cups chopped dried apples
• 10 cups popped popcorn
• 2 cups pecan halves
• 4 tablespoons butter, melted
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 2 tablespoons brown sugar
• 1/4 teaspoon vanilla extract

Directions

1. 1

   Preheat oven to 250 degrees F.

2. 2

   Place apples in a large shallow baking pan. Bake 20 minutes.

3. 3

   Remove pan from oven and stir in popcorn and nuts.

4. 4

   In a small bowl combine remaining ingredients.

5. 5

   Drizzle butter mixture over popcorn mixture, stirring well.

6. 6

   Bake for 30 minutes, stirring every 10 minutes.

7. 7

   Pour onto wax paper to cool.

8. 8

   Store in airtight container.