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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (50g) Recipe makes 9 servings |
||
| Calories 205 | ||
| Calories from Fat 71 | (34%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.0g | 12% | |
| Saturated Fat 3.6g | 18% | |
| Monounsaturated Fat 2.8g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 37mg | 12% | |
| Sodium 94mg | 3% | |
| Potassium 117mg | 3% | |
| Total Carbohydrate 32.4g | 10% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 23.7g | ||
| Protein 2.1g | 4% | |
Paula Deen's Brown Sugar Chewies
By: Lainey6605
Aug 31, 2007
This is a great bar cookie. I got rave reviews when I recently made them.
SERVES 9
Ingredients
- 1/4 cup butter
- 1 cup packed light brown sugar
- 1 egg, beaten
- 3/4 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- 1/4 cup chopped pecans
- confectioners' sugar, for dusting
Directions
1
Preheat oven to 350 degrees F.2
Spray an 8-inch square pan with vegetable oil cooking spray.3
In a small saucepan, melt the butter.4
Turn off the heat, add the brown sugar and stir until smooth.5
Stir in the egg.6
Stir together the flour and baking powder and stir into the brown sugar mixture.7
Stir in the vanilla and pecans.8
Pour the batter into the prepared pan and bake for 20 minutes.9
When cool, dust the top with a sifting of confectioners' sugar.
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- Course > Desserts > Cookies & Brownies > Bars
- Main Ingredient > Fruit > Nuts
- Preparation > Time to Make > < 30 mins
- Preparation > Number of Servings
- Occasion > Taste/Mood > Sweet
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: evelyn/athens
On Oct 28, 2007
Nice, simple cookie with a good chewy texture. The kids and DH ate them up the same day, so they're a hit.
From: Sherrybeth
On Oct 15, 2007
I loved these chewies because I was able to mix them up in the saucepan and pour them into the baking dish. It only got a pot, a spatula and a baking dish dirty so there were few dishes to wash and clean up after. This went together very quickly and very well. It was prepared, baked and eaten within 30 minutes!!! The texture was perfect. Not too thick and not too thin. They were sweet without being overbearingly sweet as some of these brown sugar brownies can be. Thanks Lainey...I'll be using this recipe again.
From: Jezski
On Oct 30, 2007
I've made these twice in one week. Very nice flavor and texture. Great quick and easy recipe. Be careful not to overbake; they will get dry the next day. If they last. Which they don't! Thanks for sharing....Janet
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