Two - Potato Casserole

Ingredients

• 2 medium sweet potatoes, peeled and thinly sliced (12 oz.)
• 4 small red potatoes, thinly sliced (8 oz.)
• 4 onion rings, separated
• 2 tablespoons margarine or butter, cut into small pieces
• 4 sprigs fresh rosemary or 4  fresh basil or fresh oregano
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 1/2 cup shredded smoked provolone cheese or gouda cheese (2 oz.)

Directions

1. 1

   Preheat oven 350*.

2. 2

   Spray bottom of casserole dish with pam.

3. 3

   In a 2 quart casserole dish divide sweet potatoes and red potatoes, alternating and overlapping the slices. Top with onion, margarine, herb, salt, and pepper. Cover and bake until tender. Use toothpick test. [potato cooking time varies - new potatos take longer - as also if you slice them thicker it will take longer to cook] Uncover; sprinkle with cheese; melt.