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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (127g) Recipe makes 4 servings |
||
| Calories 124 | ||
| Calories from Fat 54 | (43%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.0g | 9% | |
| Saturated Fat 3.7g | 18% | |
| Monounsaturated Fat 1.5g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 15mg | 5% | |
| Sodium 122mg | 5% | |
| Potassium 392mg | 11% | |
| Total Carbohydrate 17.8g | 5% | |
| Dietary Fiber 3.2g | 12% | |
| Sugars 11.8g | ||
| Protein 1.1g | 2% | |
Brunch in a Cast Iron Skillet: Oysters, Tasso, Bacon and Grits
Bacon, Egg and Cheese Stuffed Crepes with Leeks and Tomato
From: Outnumbered By Peanuts
On Oct 4, 2009
Very yummy! Made these to go with dinner last night. I used 1/2 lb of the frozen crinkle cut carrots. I kept the sauce ingredients at 2 tbsp brown sugar and 2 tbsp margarine but decreased the ginger to 1/4 tsp which was plenty for my family's tastes. I'll definitely increase the sauce ingredients in the future to make it more 'saucy' though. I also think next time I'll try subbing cinnamon for the ginger because my family likes cinnamon on carrots and I think it will work well with this method. Thanks for posting!!!!!!!!
From: Fluffkins
On Aug 26, 2009
I followed Mama's recipe and found that I prefer the less saucy version - to keep it healthy. The kids liked it, it was easy to make - I steamed baby carrots, then mixed them into a bowl with the brown sugar, butter and ground ginger. Because the butter was not melted yet, I mixed what I could and then added the hot carrots, which then dissolved and turned the mix into the sauce. I will be making this again.
From: MollyJ
On Jan 28, 2006
I also like to make carrots this way but I like to use fresh ginger root, about 1/2 to 1 tsp chopped fine. I OFTEN make them in the microwave, which means you throw the above ingredients into a glass casserole along with about 1 T. water, cover it with plastic wrap, and micro cook for 6 to 8 minutes right when you are ready to serve.
From: Sherie717
On Mar 29, 2007
These had good flavor, BUT, I did not rate them because I followed the other reviewer's suggestion and microwaved them. I have never done that before and DO NOT recommend it. The first batch I made using the directions given in the review resulted in horribly shriveled and overcooked carrots. The second batch, I halved the amount of cooking time and still they came out shriveled and overcooked but somewhat edible. However, as I stated before, the flavor was still good. So, next time I will go back to making them via stovetop and I'm sure I will love them!
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