Cocktail Spirals

Ingredients

• 8 large flour tortillas
• 250 g cream cheese, softened
• 3 tablespoons horseradish
• 1 cup whole cranberry sauce
• 250 g deli turkey, sliced thin
• 4 cups shredded lettuce

Directions

1. 1

   Spread cream cheese evenly over the tortillas, leaving 1" border.

2. 2

   Blend horseradish with the cranberry sauce and spread evenly over the cheese.

3. 3

   Layer the meat and lettuce evenly over the tortillas.

4. 4

   Roll them up thightly, wrap in plastic wrap and refrigerate for at least 1 hour or up to 1 day ahead.

5. 5

   Slice into 1" slices and serve on a bed of lettuce leaves with whole or dried cranberries to garnish.