Spanish Baked Fish

Ingredients

• 1 lb fresh perch fillet or frozen perch fillet
• 1 cup tomato sauce
• 1/2 cup onion, sliced
• 1/2 teaspoon garlic powder
• 2 teaspoons chili powder
• 1 teaspoon dried oregano flakes
• 1/8 teaspoon ground cumin

Directions

1. 1

   Thaw frozen fish according to package directions.

2. 2

   Preheat oven to 350°F.

3. 3

   Separate fish into four fillets or pieces. Place fish in ungreased 13x9x2-inch baking pan.

4. 4

   Combine paprika, garlic and onion powder, pepper, oregano, and thyme in small bowl. Sprinkle seasoning mixture and lemon juice evenly over fish. Drizzle margarine evenly over fish.

5. 5

   Bake until fish flakes easily with a fork, about 20 to 25 minutes.