Peach Almond Crisp (Simple and Lite)

Ingredients

• 4 cups sliced fresh peaches (or fresh frozen)

Topping

• 1 cup rolled oat
• 1/4 cup ground almonds
• 2 tablespoons Splenda brown sugar blend
• 3 tablespoons liquid honey

Directions

1. 1

   Preheat oven to 350F degrees.

2. 2

   Peaches:.

3. 3

   If frozen, thaw just half way, so that the peaches are still partially frozen. I like to use my frozen peaches but fresh peaches may be used.

4. 4

   Empty peaches and their juice into a 6 cup casserole, set aside.

5. 5

   In a small bowl, mix together rolled oats, almonds, splenda brown sugar mix and mix well; drizzle honey over mixture and stir through.

6. 6

   Spread rolled oats mixture evenly over peaches in casserole.

7. 7

   Bake in 350f degree oven for 45 minutes, until topping is well browned and crisp.

8. 8

   Depending on your peaches, this crisp is not sweet, just the way we like it; if you prefer your crisp sweeter add a couple of tablespoons of brown sugar mix to your peaches.