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Nutrition Facts

Serving Size 1 (92g)

Recipe makes 12 servings

Calories 479
Calories from Fat 318 (66%)
Amount Per Serving %DV
Total Fat 35.3g 54%
Saturated Fat 4.7g 23%
Monounsaturated Fat 21.5g
Polyunsaturated Fat 7.4g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 855mg 35%
Potassium 428mg 12%
Total Carbohydrate 36.0g 12%
Dietary Fiber 6.4g 25%
Sugars 21.5g
Protein 12.2g 24%

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Feej's Sweet & Spicy Chipotle Nuts

Recipe #249723 | 40 min | 15 min prep | add private note
Feej

By: Feej
Aug 29, 2007

I like to have snacks with me when I'm with friends. This was inspired by several other nut recipes I have tried over the years. I use whatever whole nuts I have on hand. My favorites are pecans & almonds.

SERVES 12 , 1/2 cup (change servings and units)

Ingredients

Directions

  1. 1
    Beat egg white until stiff peaks.
  2. 2
    Drizzle honey into the egg whites while still mixing.
  3. 3
    In a separate bowl, mix chipotle powder, salt, black pepper, cayenne pepper & sugar together.
  4. 4
    Mix all 6 cups of your favorite nuts in the egg white - honey mixture until well coated.
  5. 5
    Pour spice mixture over the nuts & mix until well combined.
  6. 6
    Pour nuts into pan, spreading evenly & bake in 350 oven for about 20-25 minutes or until golden and fragrant. You will want to stir the nuts a couple of times, about every 7 minutes.
  7. 7
    Remove from pan & allow to cool.

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Featured Reviews for This Recipe

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From: Kimmie Kooks

On Feb 17, 2008

I have made this twice now and both times they dissapear. I followed the directions without making any changes and they are great. I will be making these for gifts next year

0 people found this review helpful

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  • From: Chef #315128

    On Dec 20, 2007

    imade these the oyjer day for my family to try them out as gifts. well they're all gone.

    0 people found this review helpful

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  • reviewer icon

    From: jesslems

    On Sep 10, 2007

    I made this for Pick-A-Chef. They turned out really well, and I really like the flavor. They are not too sweet, but not hot either. I will definitely make these again. Thank you!

    2 people found this review helpful

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  • Read all 3 reviews

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