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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (126g) Recipe makes 15 servings The following items or measurements are not included below: tarragon white wine vinegar |
||
| Calories 115 | ||
| Calories from Fat 0 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.1g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 9mg | 0% | |
| Potassium 134mg | 3% | |
| Total Carbohydrate 26.1g | 8% | |
| Dietary Fiber 1.5g | 5% | |
| Sugars 24.6g | ||
| Protein 0.5g | 1% | |
Grandma Mary's Kahlua Spiced Peaches
By: Feej
Aug 29, 2007
This recipe is from my husbands grandmother. It's a family favorite. We don't know where she got it from. We were married 10 years before she gave me the recipe.
SERVES 15
Ingredients
- 2 (29 ounce) cans cling peach halves
- 1/2 cup Kahlua
- 1/2 cup brown sugar, packed
- 1/4 cup tarragon white wine vinegar
- 1 teaspoon lemon zest (zest of 1 lemon)
- 1 teaspoon orange zest (zest of 1 orange)
- 2 cinnamon sticks
Directions
1
Drain peaches, set aside.2
Drain 1 1/2 cups of syrup from the peaches into a saucepan.3
Add Kahlua, sugar, vinegar, peels and cinnamon. Bring to a boil. Reduce heat to medium and simmer 5 minutes.4
Pour over drained peaches, cool and refrigerate.
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- Main Ingredient > Fruit > Pitted > Peaches
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Number of Servings > For Large Groups
- Occasion > Holiday/Event
- Occasion > Seasonal > Fall
Featured Reviews for This Recipe
From: OmaJane
On Jul 17, 2008
Fantastic flavor! Do try the Kahlua, you won't be disappointed. I also used apple cider vinegar instead of tarragon white wine vinegar. I plan to make several jars for Christmas gifts. Great over vanilla ice cream!
From: Chef MB
On May 11, 2008
These are wonderful, and I often make batches to give away at Xmas time. My changes: I can't get my mind around coffee and peaches together, so I always use dark rum instead of Kahlua. I also use cider vinegar or white vinegar instead of tarragon-flavored. Absolutely delicious and EASY!
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