Pork Paprikash

Ingredients

Directions

1. 1

   In a large pot, heat 1 tablespoon of the oil over moderately high heat. Toss the pork with the flour, ½ teaspoon of the salt, and ¼ teaspoon of the black pepper.

2. 2

   Add about half the pork to the pot and brown for about 3 minutes. Remove. Repeat with the remaining pork and additional tablespoon oil. Remove.

3. 3

   Reduce the heat to moderately low and add the remaining tablespoon oil to the pan. Add the onion and bell peppers. Cook, covered, stirring occasionally, for 7 minutes.

4. 4

   Stir in the remaining 1 ¼ teaspoons salt, ¼ teaspoon black pepper, and the paprika. Cook, stirring, for 30 seconds.

5. 5

   Add the pork with any accumulated juices and the broth. Bring to a boil, reduce heat and simmer, partially covered, until the pork is just done, 10-15 minutes.

6. 6

   Reduce the heat to very low and whisk in the sour cream.

7. 7

   Meanwhile in a large pot of boiling salted water, cook the egg noodles until just done, about 7 minutes. Drain.

8. 8

   Remove ½ cup of the sauce from the stew and toss with the noodles. Serve the stew over the noodles.