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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (840g) Recipe makes 4 servings |
||
| Calories 777 | ||
| Calories from Fat 176 | (22%) | |
| Amount Per Serving | %DV | |
| Total Fat 19.6g | 30% | |
| Saturated Fat 5.8g | 28% | |
| Monounsaturated Fat 5.1g | ||
| Polyunsaturated Fat 4.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 194mg | 64% | |
| Sodium 1012mg | 42% | |
| Potassium 2922mg | 83% | |
| Total Carbohydrate 70.8g | 23% | |
| Dietary Fiber 10.9g | 43% | |
| Sugars 9.2g | ||
| Protein 77.1g | 154% | |
Ingredients
- 3-4 lbs rabbit
- 6 potatoes, quartered
- 8 carrots, sliced
- 1 medium onion, chopped
- 1 teaspoon salt
- 1/4 cup beef consomme
- 3/4 cup beef broth
- 3/4 teaspoon pepper
- 1/4 teaspoon basil
- 2 bay leaves
- 1/4 teaspoon rosemary
- 1/4 teaspoon thyme
Directions
1
Cut rabbit into pieces. Later onion, potatoes, and carrots in bottom of a crock pot.2
Add spices to the pot.3
Add rabbit, salt, pepper, consommé, and about 3/4 cup beef broth.4
Cover and cook on low for 8 hours. Thicken gravy as desired.
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Featured Reviews for This Recipe
From: Beer-n-brats
On Nov 8, 2007
DELICIOUS!!! The perfect fall or winter supper. And don"t forget the biscuits to go with it to "sop up the gravy" left on the plate.
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