Savory Meat Pie

Ingredients

• 2 medium yukon gold potatoes, peeled and quartered
• 1 lb ground turkey breast or ground chicken breast
• 1-2 tablespoon olive oil
• 3/4 cup scallion, sliced
• 1 large carrot, finely chopped
• 1 garlic clove, minced
• 1/2 teaspoon dried thyme
• 1/2 teaspoon ground sage
• 1/2 teaspoon black pepper
• 1/4 teaspoon dried celery flakes
• 1/8 teaspoon ground nutmeg
• 1/4 cup fresh parsley, minced (not dried)
• 1/4 cup chili sauce (bottled)
• 2 (9 inch)  pie crusts
• 1 tablespoon Dijon mustard
• 1 tablespoon 1% low-fat milk

Directions

1. 1

   Preheat oven to 450°F (232°C).

2. 2

   In a saucepan, cook potatoes in boiling water until tender.

3. 3

   While the potatoes cook, in a skillet sauté the ground turkey in the oil; drain.

4. 4

   Into the the cooked meat, stir the scallions, carrot, garlic and the seasonings; remove from heat.

5. 5

   When the potatoes are done, mash them down, stir them into the beef mixture with the parsley and chili sauce.

6. 6

   Place one pie crust into a 9 inch pie plate; brush the crust with the Dijon mustard.

7. 7

   Add meat mixture; top with 2nd pie crust; seal and flute crust edges; cut slits in top crust to vent; brush top crust with milk.

8. 8

   Bake in preheated oven for approximately 10 minutes; then reduce oven temperature to 350°F (176°C) and continue baking for approximately 25 minutes more or until golden brown.