Tuna Bruschetta Pasta

Ingredients

• 2 (6 ounce) cans chunk light tuna, drained
• 1/4 cup green olive, chopped
• 1/4 cup black olives, chopped
• 1/3 cup sun-dried tomato, slivered
• 1/4 cup roasted red pepper, chopped
• 1/4 cup olive oil
• 5 1/2 ounces tomato paste
• 1 tablespoon dried basil
• 1 teaspoon dried thyme
• 1 lb dry penne pasta

Directions

1. 1

   Cook pasta according to directions on box.

2. 2

   In the meantime, add all other ingredients to medium saucepan and simmer for 15 minutes, stirring frequently.

3. 3

   Add sauce to drained pasta and toss to coat. Serve warm.