Louisiana Killer Shrimp

Ingredients

• 2 tablespoons rosemary
• 2 teaspoons dried thyme
• 1 teaspoon black pepper
• 5 garlic cloves, peeled and chopped
• 1 teaspoon celery seed
• 1 teaspoon crushed red pepper flakes
• 2 quarts chicken broth
• 3 ounces tomato paste
• 1/2 cup butter
• 1 1/2 lbs shrimp, peeled, tails on
• 1 loaf French bread, toasted

Directions

1. 1

   Crunch up the rosemary and thyme using fingers.

2. 2

   Place all ingredients, except shrimp and french bread, in a large pot.

3. 3

   Simmer this mixture for 2 1/2 hours.

4. 4

   Five minutes before serving add shrimp and cook about 3-4 minutes or until shrimp is done.

5. 5

   Serve shrimp with broth and toasted French bread for sopping the broth.