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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (191g) Recipe makes 4 servings |
||
| Calories 129 | ||
| Calories from Fat 28 | (21%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.1g | 4% | |
| Saturated Fat 0.5g | 2% | |
| Monounsaturated Fat 0.7g | ||
| Polyunsaturated Fat 1.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 1mg | 0% | |
| Sodium 362mg | 15% | |
| Potassium 324mg | 9% | |
| Total Carbohydrate 20.6g | 6% | |
| Dietary Fiber 4.5g | 17% | |
| Sugars 2.9g | ||
| Protein 5.6g | 11% | |
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From: Sharon123
On Sep 16, 2007
I so enjoyed this over cornbread! How cool to have my cooked and raw veggies together! Great taste and a great addition to my meal!
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