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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (143g) Recipe makes 16 servings |
||
| Calories 422 | ||
| Calories from Fat 149 | (35%) | |
| Amount Per Serving | %DV | |
| Total Fat 16.7g | 25% | |
| Saturated Fat 3.1g | 15% | |
| Monounsaturated Fat 4.6g | ||
| Polyunsaturated Fat 7.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 56mg | 18% | |
| Sodium 253mg | 10% | |
| Potassium 105mg | 3% | |
| Total Carbohydrate 65.6g | 21% | |
| Dietary Fiber 2.2g | 8% | |
| Sugars 45.1g | ||
| Protein 4.2g | 8% | |
Ruth Wall's German Apple Cake
By: justcallmetoni
Aug 27, 2007
I looooove apple cake. So when this one came to me in a publication from the Bucoda Improvement District, I tagged it immediately. Have not made it yet but certainly have added it to the list.
SERVES 16
Ingredients
Apples
- 5 cooking apples, peeled, cored and thinly sliced
- 5 tablespoons sugar
- 2 tablespoons cinnamon
Batter
- 3 cups unsifted all-purpose flour
- 2 cups sugar
- 1/2 teaspoon salt
- 4 eggs
- 1 cup vegetable oil
- 2 teaspoons vanilla
- 1/3 cup orange juice
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
Glaze
- 1 1/2 cups powdered sugar
- 2 tablespoons butter, softened
- 1 1/2 teaspoons vanilla
- 1/2 teaspoon cinnamon
- 1-2 tablespoon water
Directions
1
Preheat oven to 350 degrees.2
Prepare a large bundt or tube pan with a light coating of cooking spray.3
Mix together the apples, sugar and cinnamon and set aside.4
Add all of the ingredients for the batter to a large bowl and mix at medium speed for one minute. Scrape down the sides of the bowl to make sure all ingredients are being incorporated. Mix for an additional 3 minutes.5
Pour one third of the batter into the baking pan. Cover with a layer using 1/2 the seasoned apples. Repeat with another 1/3 of batter and the remaining apples. Finish with the final 1/3 of batter.6
Bake for 90 to 105 minutes. Remove from oven.7
Cool for 10 minutes then invert onto a serving plate.8
While the is cooling (10 minutes), combine all ingredients for the glaze. Drizzle on top of the cake.
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- Course > Desserts > Cakes
- Main Ingredient > Fruit > Apples
- Cuisine > European > Western > German
- Cuisine > North American > United States > Western > Pacific Northwest
- Preparation > Time to Make > < 4 hours
- Preparation > Equipment > Oven
- Preparation > Equipment > Small Appliance > Mixer
- Preparation > Number of Servings > For Large Groups
- Occasion > Dinner Party
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: Sassy in da South
On Jul 10, 2008
Wish I could give more than 5 stars for this recipe. I absolutely love apple cakes (well apple anything) and this recipe is awesome. We enjoyed this last nite for a German themed dinner, as well as this morning with our cup of java. Try this one people, you wont know what you are missing if you dont! Made for ZWT4.
From: Kim~In~Canada
On Jun 16, 2008
I have made this three times since seeing it, and I swear each one tastes better than the last one. It is one of the most incredible cakes I have ever tasted in my life. Thank You!!!
From: chia
On Jan 7, 2008
delicious, cooking time was right on at 90 minutes. i used 2 large granny smith apples and that was mor than enough for the 3 layers. everyone loved this moist cake, and we loved the icing too.
From: Chef Potts
On Oct 9, 2007
You must make this deliciously moist and sweet were the comments given from the DS's recreation group. I used 4 large (just over 1K) of granny smith apples and had too much (about 1K or just under should do it). I baked it in a fan forced oven at 175C for 90 minutes but the top was slightly singed (will reduce temperature to 165C and 90 minutes I think will be perfect). One person suggested that peaches would also be nice and using some of the juice in the glaze. This had no problem feeding 20 with some left over so I would say 20 - 25 serves. Really wishing I could have tried some for it smelled wonderful while baking. Thank you justcallmetoni for a keeper of cake. Made for Newest Zaar Tag game.
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