Feta & Herb Dip With Crudites

Ingredients

• 1 (15 ounce) can white beans, rinsed
• 3/4 cup nonfat plain yogurt
• 1/2 cup crumbled feta cheese
• 1 tablespoon lemon juice
• 1 teaspoon garlic salt (to taste)
• 1 teaspoon fresh ground pepper (to taste)
• crushed red pepper flakes
• 1/4 cup chopped fresh parsley (to taste)
• 1/4 cup chopped fresh dill (to taste)
• 1/4 cup chopped fresh mint (to taste)
• 1/4 cup chopped fresh chives (to taste)

Directions

1. 1

   Place beans, yogurt, feta, lemon juice, garlic salt and pepper in a food processor and puree until smooth.

2. 2

   Add herbs; puree until incorporated.

3. 3

   Chill until ready to serve.

4. 4

   Make 2 days ahead; keep in air-tight container.