1 of 6 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (155g) Recipe makes 6 servings The following items or measurements are not included below: 1 teaspoon seasoning salt |
||
| Calories 240 | ||
| Calories from Fat 115 | (48%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.9g | 19% | |
| Saturated Fat 8.1g | 40% | |
| Monounsaturated Fat 3.3g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 34mg | 11% | |
| Sodium 151mg | 6% | |
| Potassium 533mg | 15% | |
| Total Carbohydrate 28.0g | 9% | |
| Dietary Fiber 2.6g | 10% | |
| Sugars 1.4g | ||
| Protein 4.4g | 8% | |
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Grilled Potatoes
By: diner524
Aug 27, 2007
When it is hot outside, who wants to heat up the oven and the house. These are great to go along side with any meat or fish dish. I clipped this recipe out of a Taste of Home Magazine. I also add onion, but the recipe doesn't call for it.
SERVES 6 -8
Ingredients
- 6 medium baking potatoes, sliced
- 1 teaspoon garlic powder
- 1 teaspoon seasoning salt (to taste)
- 1/2 teaspoon paprika
- 1/4 cup parmesan cheese, grated
- 6 tablespoons butter
Directions
1
On half of a 24-in. piece of heavy-duty aluminum foil, arrange the potato slices in overlapping rows. Combine garlic powder, seasoned salt, paprika and Parmesan cheese; sprinkle over the potatoes. Dot with butter. Seal foil over potatoes.2
Grill over medium heat for 30 minutes or until tender, turning once.3
Note: I cook it off of the direct heat, so I don't burn them, and I cook for about 45-60 minutes.
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Featured Reviews for This Recipe
From: Annisette
On Jun 11, 2008
These were a big hit at the dinner table tonight! The kids even asked for seconds! I love how this recipe can be made to be so versatile, just by changing up some of the spices! Thanks so much for posting this wonderful recipe! We'll be making this again. Made this for ZWT4 for the CAFE ZMAAK Gypsies team.
From: lazyme
On Feb 5, 2008
Delish! I tried these in the oven (350F for 1 hour) and they made my kitchen smell great! They were simple and very tasty. Thanks diner for sharing.
From: WiGal
On Jun 12, 2008
Simply delicious! We made ours in an aluminum foil pie pan then plated it. Similar to Wisconsin potatoes which are made with cheddar cheese instead of parmesan. Thanks for sharing diner524. Made for ZWT4.
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