Braised Stuffed Flank Steak

Ingredients

• 2 lbs flank steaks
• 2 cups soft bread cubes
• 1/4 cup onion, chopped
• 1/2 cup chopped celery
• 1 tablespoon dry parsley flakes
• 1/2 teaspoon ground sage (or tyme)
• 1/2 teaspoon salt
• 1 dash pepper
• 2 tablespoons red wine
• 2 tablespoons oil
• 1 cup water
• 1 beef bouillon cube (or 1 tsp. instant)

Directions

1. 1

   Score flank steak on each side at 1 inch intervals.

2. 2

   In large bowl combine bread cubes, onion, celery, parsley, sage, salt & pepper, wine and mix well.

3. 3

   Place stuffing down center of meat and roll up, working from the long side, and tie with cooking twine.

4. 4

   In a dutch oven or large pan, brown the meat in the hot oil.

5. 5

   Add 2 cups water and boullion.

6. 6

   Cover and simmer for 2 to 2 1/2 hrs until tender.

7. 7

   Slice across grain and serve with juices.