Coconut Pancakes

Ingredients

• 1 cup regular pancake mix or buckwheat pancake mix
• 2 eggs or 1/2 cup Egg Beaters egg substitute
• 1 cup light coconut milk
• 3 tablespoons mini chocolate chips
• 1/4 cup artificial sweetener
• 1/2 cup unsweetened dried shredded coconut

Directions

1. 1

   Mix all ingredients together until batter has a smooth consistency with no lumps.

2. 2

   Batter should not be too thin or too thick.

3. 3

   Pour 1/4 cup batter (or less if you want smaller pancakes) at a time onto a preheated lightly oiled griddle or pan.

4. 4

   Cook until golden brown,(lots of air bubbles appear on top of pancake) flipping once.

5. 5

   Serve immediately.