No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (75g) Recipe makes 12 servings |
||
| Calories 101 | ||
| Calories from Fat 40 | (39%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.5g | 6% | |
| Saturated Fat 2.1g | 10% | |
| Monounsaturated Fat 1.6g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 63mg | 21% | |
| Sodium 104mg | 4% | |
| Potassium 175mg | 5% | |
| Total Carbohydrate 10.8g | 3% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 5.6g | ||
| Protein 4.7g | 9% | |
Ingredients
- 12 crisp gingersnap cookies
- 3 eggs, at room temperature
- 1 (14 ounce) can fat-free evaporated milk
- 3/4 cup freshly squeezed lime juice, and zest from all limes. (4-5 Persian limes or 12-15 Key limes)
- 1 teaspoon vanilla
- 1/3 cup heavy whipping cream, whipped
Directions
1
Preheat oven to 325 degrees. Line 12 standard size muffin cups with paper liners. Spritz each paper liner with non-stick cooking spray. Place a cookie in each paper liner.2
Whisk, eggs, milk, lime juice, lime zest and vanilla until well-bleneded. Pour a scant 1/4 cup lime mixture into each cup.3
Bake 16 to 19 minutes or until firm. Do not overbake.4
Allow tartlets to set in pans for about 10 minutes. Carefully, lift each tart from the pan and place on wire rack to cool. Cool completely before refrigerating several hours or overnight. Just before serving garnish with a dollop of whipped cream and tiny lime slice.5
151 calories per serving (19% from fat), 28 carbohydrates per serving.
Questions about this recipe?
Spot an error in this recipe?
is this recipe not exactly what you are looking for?
Try other Key Lime Tartlets recipes
Browse similar recipes by category
- Course > Desserts > Pies & Tarts > Tarts
- Preparation > Time to Make > < 30 mins
- Preparation > Simple
- Occasion > Holiday/Event
- Occasion > Seasonal > Summer
- Dietary > Low in... > Low Sodium
Featured Reviews for This Recipe
From: Chef #449724
On Feb 26, 2008
This recipe was a disaster! I made as listed except I did not use as much zest. I tasted it before baking and YUCK!!. Key lime is supposed to be tart but not that tart! Perhaps the milk is supposed to be Fat Free condensed milk? It was too late for that so I added 2 cups of sugar. The ginger snaps flaoted to top and after baking for 25 minutes mixture did not thicken. I just gave up and took them out. I am so glad I decided to test these for a meeting at my house on Tuesday cause now I have to find another dessert. On a positive note, we found that we like Archway crisp gingersnaps so it least thay will not go to waste!
From: acerast
On Oct 20, 2007
These Tartlets Rock!! They are easy put together and are just the perfect balance of sweet and sour and have that amazing zzzing that you only get from Key Limes. They are perfect on a dessert tray of assorted goodies or even better as something light after a heavy meal. Thanks anngard for posting this 
- YOUR ACCOUNT
- My Page
- My Cookbook
- My Shopping List
- My Account
- Sign-in / Logout
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved