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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (195g) Recipe makes 2 servings |
||
| Calories 298 | ||
| Calories from Fat 240 | (80%) | |
| Amount Per Serving | %DV | |
| Total Fat 26.7g | 41% | |
| Saturated Fat 3.7g | 18% | |
| Monounsaturated Fat 16.9g | ||
| Polyunsaturated Fat 3.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 14mg | 0% | |
| Potassium 911mg | 26% | |
| Total Carbohydrate 17.5g | 5% | |
| Dietary Fiber 11.9g | 47% | |
| Sugars 0.9g | ||
| Protein 3.7g | 7% | |
Ingredients
- 2 ripe Hass avocadoes
- 1 lime, juice and zest of
- 2 garlic cloves, finely minced
Directions
1
Lightly mash avocado leaving some chunky pieces.2
Add zest and juice of one lime and the finely minced garlic cloves.3
Mix well and let stand before serving to let flavor develop.
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- Course > Appetizers > Dips
- Course > Condiments, etc. > Garnishes
- Main Ingredient > Vegetables
- Cuisine > North American > United States > Southwestern > Tex-Mex
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Preparation > Number of Servings > For 1 or 2
- Preparation > Technique > No Cook
- Occasion > Seasonal > Summer
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Low Cholesterol
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Featured Reviews for This Recipe
From: Lori Mama
On Oct 8, 2007
Oh my word! This was just awesome. My sister in law couldn't get enough of it. I think if I had given her a spoon, she would have eaten it just like that. I did add some salt and pepper. 
From: Juenessa
On Sep 19, 2007
We loved the flavor of the lime juice and zest. However, felt it needed a little more spice for our taste--so added some picante sauce and a little bit of garlic salt. This was great with cheese nachos for lunch today. Thanks for posting this simple recipe!
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