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Nutrition Facts

Serving Size 1 batch 827g

Recipe makes 1 batch)

Calories 0
Calories from Fat 0 (0%)
Amount Per Serving %DV
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.0g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 0mg 0%
Total Carbohydrate 0.0g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g
Protein 0.0g 0%

how is this calculated?

Calamondin Marmalade

Recipe #248800 | ½ day | ½ day prep | add private note
Missy Wombat

By: Missy Wombat
Aug 25, 2007

From "The Tropical Gardener's Gourmet Guide" from the Top End of Australia.

1 batch (change servings and units)

Ingredients

Directions

  1. 1
    Slice calamondins very thinly, removing pips. Cover with water and leave overnight.
  2. 2
    Boil 20 minutes, or until clear, then add sugar and boil about 45 minutes, until it gels.
  3. 3
    Bottle in clean, dry, sterilised jars and seal.

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