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Potatoes Grandmere
RECIPE BY: FLUFFSTER
Translated from French to American, it means "Grandmother's potatoes". It's a very nice potato dish that's good with just about any meat. I like to sprinkle some fresh parsley over the top, when serving. I also like to put fresh oregano or basil on top. I'm leaving that part for you. Just put what you like on top, if desired. Servings will vary, as the size of potatoes will differ; cooking times may vary for the same reason. Check at 45 minutes.
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Ingredients
Directions
1
Preheat oven to 350°F.2
Layer sliced potatoes in a 9x13-inch glass baking dish and season with salt and white pepper.3
Combine cream, mustard, garlic, and butter in a heavy saucepan and heat just to the boiling point.4
Pour over potatoes.
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Featured Reviews for This Recipe
From: KITTENCAL
On Apr 15, 2008
wow what a wonderful tater dish! I increased the garlic and added in sauteed onions when layereing the potatoes and I increased the Parmesan cheese amount, it was never mentioned where to add the Parmesan so I added some when layering the potatoes and sprinkled some on top, thanks for sharing Di!
From: Lady Dancer
On Dec 28, 2007
These were very rich and very good. They were also very easy with great directions. Thanks for posting!
From: Buster's friend
On Oct 13, 2007
Mmmmmm-rich, creamy, dreamy heaven! It is deceptively simple to slam together - the taste & texture in no way indicate the ease of preparation (gotta love it!). Used 3 mighty big bakers & 8.5 x 11 inch dishotherwise adhere to recipe. Turned out purrfect with evenly cooked potato sandwiching small amounts of unabsorbed but thickened cream - all with the top layer having browned & crispy potato edges! Served with grilled thick rare Porterhouse steaks & tossed salad - awesome balance of tastes/textures. I can see this will be a real "go-to" recipe around this house b/c it soo perfectly complements grilled or roasted meats & essentially cooks itself!Thank you Fluffster for a real sleeper keeper recipe I plan to use again next weekend for guests!
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (457g) Recipe makes 4 servings |
||
| Calories 722 | ||
| Calories from Fat 447 | (61%) | |
| Amount Per Serving | %DV | |
| Total Fat 49.7g | 76% | |
| Saturated Fat 30.8g | 153% | |
| Monounsaturated Fat 14.2g | ||
| Polyunsaturated Fat 2.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 177mg | 59% | |
| Sodium 254mg | 10% | |
| Potassium 1457mg | 41% | |
| Total Carbohydrate 60.3g | 20% | |
| Dietary Fiber 7.2g | 28% | |
| Sugars 2.8g | ||
| Protein 12.4g | 24% | |
| Vitamin A 1886mcg | 37% | |
| Vitamin B6 1.0mg | 49% | |
| Vitamin B12 0.4mcg | 6% | |
| Vitamin C 64mg | 107% | |
| Vitamin E 0mcg | 3% | |
| Calcium 214mg | 21% | |
| Iron 2mg | 14% | |
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