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Potatoes Grandmere

Recipe #248546 | 1 hour | 15 min prep | SERVES 4 -6 (Change Servings)

RECIPE BY: FLUFFSTER

Translated from French to American, it means "Grandmother's potatoes". It's a very nice potato dish that's good with just about any meat. I like to sprinkle some fresh parsley over the top, when serving. I also like to put fresh oregano or basil on top. I'm leaving that part for you. Just put what you like on top, if desired. Servings will vary, as the size of potatoes will differ; cooking times may vary for the same reason. Check at 45 minutes.

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Ingredients

  • 6 potato, peeled and cut into 1/8-inch slices
  • cups heavy whipping cream
  • tablespoon Dijon mustard
  • 2 garlic clove, minced
  • tablespoon butter
  • salt and pepper, to taste
  • 1/3 cup parmesan cheese, grated
  • Directions

    1. 1
      Preheat oven to 350°F.
    2. 2
      Layer sliced potatoes in a 9x13-inch glass baking dish and season with salt and white pepper.
    3. 3
      Combine cream, mustard, garlic, and butter in a heavy saucepan and heat just to the boiling point.
    4. 4
      Pour over potatoes.

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    Featured Reviews for This Recipe

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    From: KITTENCAL

    On Apr 15, 2008

    wow what a wonderful tater dish! I increased the garlic and added in sauteed onions when layereing the potatoes and I increased the Parmesan cheese amount, it was never mentioned where to add the Parmesan so I added some when layering the potatoes and sprinkled some on top, thanks for sharing Di!

    0 people found this review helpful

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    From: Lady Dancer

    On Dec 28, 2007

    These were very rich and very good. They were also very easy with great directions. Thanks for posting!

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    From: Buster's friend

    On Oct 13, 2007

    Mmmmmm-rich, creamy, dreamy heaven! It is deceptively simple to slam together - the taste & texture in no way indicate the ease of preparation (gotta love it!). Used 3 mighty big bakers & 8.5 x 11 inch dishotherwise adhere to recipe. Turned out purrfect with evenly cooked potato sandwiching small amounts of unabsorbed but thickened cream - all with the top layer having browned & crispy potato edges! Served with grilled thick rare Porterhouse steaks & tossed salad - awesome balance of tastes/textures. I can see this will be a real "go-to" recipe around this house b/c it soo perfectly complements grilled or roasted meats & essentially cooks itself!Thank you Fluffster for a real sleeper keeper recipe I plan to use again next weekend for guests!

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    Nutrition Facts

    Serving Size 1 (457g)

    Recipe makes 4 servings

    Calories 722
    Calories from Fat 447 (61%)
    Amount Per Serving %DV
    Total Fat 49.7g 76%
    Saturated Fat 30.8g 153%
    Monounsaturated Fat 14.2g
    Polyunsaturated Fat 2.0g
    Trans Fat 0.0g
    Cholesterol 177mg 59%
    Sodium 254mg 10%
    Potassium 1457mg 41%
    Total Carbohydrate 60.3g 20%
    Dietary Fiber 7.2g 28%
    Sugars 2.8g
    Protein 12.4g 24%
    Vitamin A 1886mcg 37%
    Vitamin B6 1.0mg 49%
    Vitamin B12 0.4mcg 6%
    Vitamin C 64mg 107%
    Vitamin E 0mcg 3%
    Calcium 214mg 21%
    Iron 2mg 14%

    detailed view...

    how is this calculated?

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