Spinach Lasagne Rolls

Ingredients

• 8-10 lasagna noodles
• 1 (10 ounce) package frozen chopped spinach, thawed
• 1 cup grated parmesan cheese, divided
• 1 1/2 cups part-skim ricotta cheese
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 cups spaghetti sauce
• 1/2 cup shredded mozzarella cheese, for topping (approx. amt.)

Directions

1. 1

   Preheat oven to 350 degrees.

2. 2

   Cook noodles according to the package directions.

3. 3

   Drain, rinse under cold water and drain again. Set aside.

4. 4

   Squeeze out as much moisture from the spinach as possible.

5. 5

   Stir together spinach, 3/4 cup of the parmesan cheese, ricotta cheese, nutmeg, salt and pepper.

6. 6

   Spread about 1/4 cup of the spinach mixture along entire length of each noodle; roll up noodles.

7. 7

   Stand rolled noodles on end and slightly apart in a greased 9 x 13 baking dish.

8. 8

   Pour spaghetti sauce over noodles.

9. 9

   Bake, covered at 350 degrees for 30-45 minutes.

10. 10

    Sprinkle with remaining 1/4 cup parmesan cheese and mozzarella cheese.

11. 11

    Serve as is, or put in oven until cheese melts.

12. 12

    Enjoy!