Blackberry Vinaigrette

Ingredients

• 1 quart red wine vinegar
• 2 cups pure maple syrup
• 4 ounces Dijon mustard
• 2 ounces dry tarragon
• 1 ounce kosher salt
• 1 tablespoon fresh ground pepper (toasted before grinding)
• 3 cups blackberry jam
• 1 quart blended oil (75% Canola/25% Olive Oil)

Directions

1. 1

   Put all ingredients into a LARGE container and continue to blend using an immersion blender until all ingredients have blended together well.

2. 2

   This dressing will store refrigerated for several weeks but will need to be re-stirred before using due to slight separation of the oil.