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More Popular Recipes

Cookies and Cream Bubble Tea Slushie

Recipe #248343 | 5 min | 5 min prep | SERVES 1 , 1 16 oz serving (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: Bubblehead17

Tastes just like the ice cream. I love this one the most. Note: large tapioca pearl can be purchased at Asian grocery stores and bubble tea straws can be purchased through many online stores.

Posted on: Aug 23, 2007

Print Recipe

Ingredients

  • 1 tablespoon crushed Oreo cookies
  • 1/4 cup white chocolate chips
  • 1/2 cup water
  • 1/4 cup fat-free half-and-half
  • 1-2 tablespoon sugar syrup
  • 2-4 tablespoons prepared tapioca
  • 1 cup ice (16 oz)

    • Directions

    1. 1
      To make oreos from scratch I used a recipe called "Faux-Reos" from www.kingarthurflour.com under recipes.
    2. 2
      Melt chips in microwave for about 20 seconds, stir then microwave for another 20 seconds. Mix 1/4 cup of water with melted chocolate until sauce is formed.
    3. 3
      Mix crushed oreos with 1/4 cup of water.
    4. 4
      Crush ice until partially crushed.
    5. 5
      Pour all liquids into blender and blend on highest setting until all remaining ice chunks are crushed.
    6. 6
      Place tapioca pearl at bottom of tall glass and serve with bubble tea straw.

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    Nutrition Facts

    Serving Size 1 (478g)

    Recipe makes 1 servings

    The following items or measurements are not included below:

    2 tablespoons prepared tapioca

    Calories 329
    Calories from Fat 154 (46%)
    Amount Per Serving %DV
    Total Fat 17.1g 26%
    Saturated Fat 9.3g 46%
    Monounsaturated Fat 5.5g
    Polyunsaturated Fat 0.8g
    Trans Fat 0.7g
    Cholesterol 8mg 2%
    Sodium 199mg 8%
    Potassium 272mg 7%
    Total Carbohydrate 40.6g 13%
    Dietary Fiber 0.4g 1%
    Sugars 33.8g
    Protein 4.8g 9%
    Vitamin A 39mcg 0%
    Vitamin B6 0.1mg 3%
    Vitamin B12 0.6mcg 9%
    Vitamin C 0mg 1%
    Vitamin E 1mcg 4%
    Calcium 152mg 15%
    Iron 0mg 3%

    detailed view...

    how is this calculated?

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