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Birthday Cake Bubble Tea

Recipe #248339 | 10 min | 10 min prep | SERVES 1 , 1 16 oz serving (Change Servings)

RECIPE BY: Bubblehead17

If you really like bakery flavors this is the flavor for you. It tastes almost like the Birthday cake icecream at Cold Stone creamery. Note : Large Tapioca can be purchased at Asian grocery stores. Bubble tea straws can be purchased inexpensively here, www.bubbleteacanada.com

Posted on: Aug 23, 2007

Ingredients

  • 1/4 cup yellow cake batter
  • 1/4 cup fat-free half-and-half
  • 1/2 cup tea, base
  • 1/2 cup milk
  • 2-4 tablespoons prepared tapioca
  • 1-2 teaspoon sugar syrup
  • teaspoons candy sprinkle
  • 1/4 teaspoon nutmeg
  • drop yellow food coloring
  • teaspoon vanilla extract
  • teaspoon sugar-free vanilla syrup
  • ice
  • Directions

    1. 1
      To make cake batter I used a recipe from this site for cake mix frosting (#104747) and a recipe for make your own cake mix (#192436). In the second recipe I omitted adding, leavening and eggs to the cake mix.
    2. 2
      Add everything except tapioca and ice to your cocktail shaker, seal tight and shake for 10 seconds.
    3. 3
      Place tapioca at the bottom of a tall glass, pour shaken mixture over pearls and serve with bubble tea straw and as much ice as you want.

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    Nutrition Facts

    Serving Size 1 (440g)

    Recipe makes 1 servings

    The following items or measurements are not included below:

    yellow cake batter

    2 tablespoons prepared tapioca

    1 teaspoon sugar syrup

    candy sprinkles

    sugar-free vanilla syrup

    Calories 129
    Calories from Fat 49 (38%)
    Amount Per Serving %DV
    Total Fat 5.5g 8%
    Saturated Fat 3.4g 17%
    Monounsaturated Fat 1.5g
    Polyunsaturated Fat 0.2g
    Trans Fat 0.0g
    Cholesterol 20mg 6%
    Sodium 147mg 6%
    Potassium 322mg 9%
    Total Carbohydrate 12.0g 3%
    Dietary Fiber 0.1g 0%
    Sugars 3.7g
    Protein 5.6g 11%
    Vitamin A 194mcg 3%
    Vitamin B6 0.1mg 4%
    Vitamin B12 0.8mcg 12%
    Vitamin C 2mg 3%
    Vitamin E 0mcg 0%
    Calcium 204mg 20%
    Iron 0mg 0%

    detailed view...

    how is this calculated?

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