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By: Bbabi
By: ladypit
By: Charlotte J
Stuffed Pork Chops in Mushroom Soup
By: mary winecoff
By: Jen Rickmann
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (440g) Recipe makes 1 servings The following items or measurements are not included below: yellow cake batter 2 tablespoons prepared tapioca 1 teaspoon sugar syrup candy sprinkles sugar-free vanilla syrup |
||
| Calories 129 | ||
| Calories from Fat 49 | (38%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.5g | 8% | |
| Saturated Fat 3.4g | 17% | |
| Monounsaturated Fat 1.5g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 20mg | 6% | |
| Sodium 147mg | 6% | |
| Potassium 322mg | 9% | |
| Total Carbohydrate 12.0g | 3% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 3.7g | ||
| Protein 5.6g | 11% | |
| Vitamin A 194mcg | 3% | |
| Vitamin B6 0.1mg | 4% | |
| Vitamin B12 0.8mcg | 12% | |
| Vitamin C 2mg | 3% | |
| Vitamin E 0mcg | 0% | |
| Calcium 204mg | 20% | |
| Iron 0mg | 0% | |
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