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More Popular Recipes

Tuna Pasta Salad

Recipe #24826 | 20 min | 10 min prep | SERVES 10 (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: Lali

This is a Good change for Pasta Salad Lovers. The amounts are "Guesstimates" as I don't really measure, I add till it looks/tastes right. You can also use your favorite pasta and veggies. I usually use whatever pasta and veggies I have the most of, on hand. If I have them, I use Solid White Tuna and Italian Veggies.

Posted on: Apr 10, 2002

Print Recipe

Ingredients

  • 1 can tuna
  • 1 box macaroni
  • 1 bag frozen vegetables
  • 1 cup bottled Italian salad dressing
  • 1/4 cup balsamic vinegar
  • 1 tablespoon chopped garlic
  • 1 tablespoon chopped basil
  • salt
  • pepper

    • Directions

    1. 1
      Cook pasta per directions on box, just before finished, pour frozen veggies on top and cover for a couple of minutes then drain.
    2. 2
      Drain Tuna and put in Large bowl, add pasta and veggies, add other ingredients and toss.
    3. 3
      Good hot or put in fridge and serve cold.

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    Nutrition Facts

    Serving Size 1 (70g)

    Recipe makes 10 servings

    The following items or measurements are not included below:

    1 can tuna

    1 bag frozen vegetables

    1/4 cup balsamic vinegar

    Calories 238
    Calories from Fat 66 (27%)
    Amount Per Serving %DV
    Total Fat 7.4g 11%
    Saturated Fat 1.2g 5%
    Monounsaturated Fat 1.6g
    Polyunsaturated Fat 3.3g
    Trans Fat 0.0g
    Cholesterol 0mg 0%
    Sodium 391mg 16%
    Potassium 89mg 2%
    Total Carbohydrate 36.8g 12%
    Dietary Fiber 1.5g 5%
    Sugars 2.8g
    Protein 6.1g 12%
    Vitamin A 22mcg 0%
    Vitamin B6 0.1mg 4%
    Vitamin B12 0.0mcg 0%
    Vitamin C 0mg 0%
    Vitamin E 2mcg 8%
    Calcium 11mg 1%
    Iron 1mg 9%

    detailed view...

    how is this calculated?

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