Kiwi, Pistachio and Mint Trifle

Ingredients

• 3 large ripe bananas, sliced into 1/2-inch-thick pieces
• 1/4 cup finely chopped mint leaf
• 2 tablespoons lime juice
• 2 tablespoons honey
• 1 (5 1/2 ounce) package ladyfingers
• 3 cups low-fat vanilla yogurt
• 8 kiwi fruits, ripe but still firm, peeled and sliced into 1/4-inch-thick pieces
• 1/3 cup chopped roasted pistachios
• mint sprig (to garnish)

Directions

1. 1

   Blend bananas, chopped mint, lime juice and honey in small bowl.

2. 2

   Line bottom of 5x12-inch ceramic terrine mold (or 3x9-inch loaf pan) with 1/3 of lady fingers.

3. 3

   Top with layers of 1/3 of yogurt, 1/3 of kiwi slices, half of banana mixture and half of pistachios.

4. 4

   Repeat all layers once. Top with remaining 1/3 lady fingers, yogurt and kiwis. Cover and chill up to 3 hours.

5. 5

   Garnish with mint sprigs; serve.