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Easy Shrimp & Crab Pasta

Recipe #248220 | 25 min | 5 min prep | SERVES 6 (Change Servings)
(2) RATE IT NOW READ REVIEWS

RECIPE BY: ladywisconsin

I couldn't quite find a recipe with what I had in mind, so after looking at a few different ones, I tried this. I was surprised at how much I enjoyed this. It is rich, but such a treat!

Posted on: Aug 23, 2007

Print Recipe

Ingredients

  • 8 ounces angel hair pasta, cooked as directed
  • 2 (6 ounce) cans lump crabmeat, undrained
  • 1 (6 ounce) can baby shrimp, undrained
  • 1 large onion, diced
  • 4 garlic clove, pressed
  • 2 tablespoons butter
  • 1/2 teaspoon oregano
  • 1/2 teaspoon basil
  • 1 quart half-and-half
  • red pepper flakes (to your taste)
  • 1 1/2 tablespoons cornstarch

    • Directions

    1. 1
      Saute onion and garlic in butter until onion is nearly translucent.
    2. 2
      Add oregano, basil, red pepper flakes and salt/pepper.
    3. 3
      Add half and half, bring to boil.
    4. 4
      Mix corn starch with enouch water to dilute it, and pour into boiling sauce until you get desired consistency.
    5. 5
      Stir in crab and shrimp, cook another minute and take off of heat.
    6. 6
      Spoon over angel hair pasta and enjoy!

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    Featured Reviews for This Recipe

    reviewer icon

    From: bmcnichol

    On Sep 20, 2007

    After seeing A Good Things picture on the Fall PAC 2007 thread of this meal, I had to give it a try. I only had one can of crabmeat so used that plus two cans of shrimp. I also used old bay seasoning instead of the red pepper flakes. We liked it but I don't think it will be something I would make again.

    1 person found this review helpful

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    • reviewer icon

    From: A Good Thing

    On Sep 17, 2007

    Just an awesome and easy recipe for all you shrimp, crab, and pasta lovers out there. We will be having this again, I'm sure. It was devoured in a hurry. (: Thanks for posting ladywisconsin...my PAC '07 baby.

    1 person found this review helpful

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    • Read all 2 reviews
    Nutrition Facts

    Serving Size 1 (358g)

    Recipe makes 6 servings

    Calories 626
    Calories from Fat 225 (35%)
    Amount Per Serving %DV
    Total Fat 25.0g 38%
    Saturated Fat 14.4g 71%
    Monounsaturated Fat 7.0g
    Polyunsaturated Fat 1.9g
    Trans Fat 0.0g
    Cholesterol 168mg 56%
    Sodium 374mg 15%
    Potassium 761mg 21%
    Total Carbohydrate 72.8g 24%
    Dietary Fiber 8.8g 35%
    Sugars 1.4g
    Protein 29.4g 58%
    Vitamin A 947mcg 18%
    Vitamin B6 0.4mg 21%
    Vitamin B12 6.8mcg 113%
    Vitamin C 6mg 10%
    Vitamin E 1mcg 4%
    Calcium 227mg 22%
    Iron 2mg 11%

    detailed view...

    how is this calculated?

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