Beef Fajitas

Ingredients

• 1 (14 ounce) can beef broth
• 1/4 cup olive oil
• 2 teaspoons worcestershire sauce
• 1 teaspoon lime zest
• 1 1/2 teaspoons ground cumin
• 1/2 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 cup fresh cilantro, chopped
• 2 garlic cloves, minced
• 2-3 lbs roast beef, sliced
• 2 red bell peppers
• 2 green bell peppers
• 1 large onion
• 12 tortillas
• 1/4 cup sour cream

Directions

1. 1

   Mix first 10 ingredients and add meat. Marinate 1 hour.

2. 2

   Heat pan on medium heat, add marinade, meat & veggies.

3. 3

   Saute until meat is cooked & veggies are soft.

4. 4

   Wrap in tortilla & serve with garnish.