Shrimp W/ Mango Rice

Ingredients

• 1 tablespoon fresh garlic, minced
• 1 tablespoon fresh ginger, peeled & minced
• 1 tablespoon soy sauce
• 4 teaspoons curry powder
• 1/8 teaspoon ground red pepper
• 1/8 teaspoon ground cumin
• 1 1/2 lbs medium shrimp, peeled & devined
• 2 cups water
• 1 cup coconut milk
• 1 1/4 cups wild rice, uncooked (brown rice optional)
• 3/4 cup carrot, shredded
• 2 mangoes, peeled & diced
• 1 1/2 cups red peppers, diced
• 1/2 cup green onion, chopped
• 1 tablespoon fresh cilantro, chopped
• 1 tablespoon fresh parsley, chopped
• 2 tablespoons lime juice
• 1/2 teaspoon salt

Directions

1. 1

   Combine the first 6 ingredients in a medium bowl, add shrimp, toss to coat, cover & chill 1 hours.

2. 2

   Bring water and coconut milk to a boil in a medium saucepan. Add rice & cover. Reduce heat & simmer 30 minutes or until liquid is absorbed.

3. 3

   Remove from heat & add next 8 ingredients; toss gently to combine.

4. 4

   Prepare saute pan to medium heat and coat with cooking spray.

5. 5

   Place shrimp in pan & cook 3 minutes on each side, until pink/done.

6. 6

   Mix rice & shrimp.

7. 7

   Plate & garnish.