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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (417g) Recipe makes 6 servings |
||
| Calories 408 | ||
| Calories from Fat 104 | (25%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.6g | 17% | |
| Saturated Fat 8.3g | 41% | |
| Monounsaturated Fat 0.9g | ||
| Polyunsaturated Fat 1.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 172mg | 57% | |
| Sodium 572mg | 23% | |
| Potassium 704mg | 20% | |
| Total Carbohydrate 48.2g | 16% | |
| Dietary Fiber 6.3g | 25% | |
| Sugars 16.7g | ||
| Protein 31.0g | 61% | |
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