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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (178g) Recipe makes 4 servings |
||
| Calories 538 | ||
| Calories from Fat 391 | (72%) | |
| Amount Per Serving | %DV | |
| Total Fat 43.5g | 66% | |
| Saturated Fat 16.6g | 83% | |
| Monounsaturated Fat 17.8g | ||
| Polyunsaturated Fat 3.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 120mg | 40% | |
| Sodium 83mg | 3% | |
| Potassium 543mg | 15% | |
| Total Carbohydrate 4.6g | 1% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 3.0g | ||
| Protein 30.6g | 61% | |
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Steakhouse-Style Grilled Steak
By: Crafty Lady 13
Aug 21, 2007
This is another great recipe that I found in Kraft Food & Family magazine. It's so easy to make and tastes like you treated yourself to a night out at your local steakhouse.
SERVES 4
Ingredients
- 2 teaspoons brown sugar
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon fresh coarse ground black pepper
- 4 (6 ounce) beef tenderloin steaks
- 1 tablespoon vegetable oil
Directions
1
Preheat grill to medium-high heat.2
Mix brown sugar and seasonings.3
Brush steaks with oil. Sprinkle seasoning mixture evenly over both sides of steaks; press gently into steaks to secure.4
Grill 6 to 8 minutes on each side or until cooked through.5
Grill assorted vegetables along with the steak. Then, add a crisp mixed green salad for a balanced meal.6
These steaks are great with the new Cracked Pepper A.1. sauce.
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- Course > Main Dish
- Main Ingredient > Meat > Beef > Steaks
- Preparation > Time to Make > < 30 mins
- Preparation > Simple
- Dietary > High in... > High Protein
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- Dietary > Low in... > Reduced Carbs > Very Low Carbs
Featured Reviews for This Recipe
From: Marsha D.
On Jul 23, 2008
Nice steak rub! It needed something more so I added some worcestershire sauce for extra flavor. Thanks for sharing!
From: Boomette
On Jul 20, 2008
This had a nice taste, doesn't need time to marinade. Another time, I will use more brown sugar just to give the meat a little sweetness. Thanks Craftylady. Made for Beverage tag.
From: Lainey6605
On Jan 14, 2008
This is a different but tasty way to prepare steak. I never thought of using brown sugar, but this, along with the other flavors, really makes the steaks taste great. I will certainly make this again. Thanks for sharing.
From: Chef floWer
On Sep 22, 2007
This was so simple to put together and quick. I made this for Hubby and Little Miss using Porterhouse steaks and they really enjoyed it. I think the brown sugar quickly browned the beef, so if you like your beef well done maybe sprinkle the seasoning a little later. I didn't get to eat this because I don't eat red meat but hubby said it was a delicious four star. Thank you Crafty Lady 13
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