Arroz Con Leche

Ingredients

• 1 cup rice (round grain)
• 4 cups milk
• 1/2 cup granulated sugar
• 1 piece lemon peel
• cinnamon

Directions

1. 1

   In a saucepan, cook the rice on low heat with enough water to cover, until the water has evaporated.

2. 2

   Warm up the milk, and add it to the saucepan, along with the lemon zest. Cook for about 25 minutes on low, use a wooden spoon to make sure that it doesn't stick to the bottom.

3. 3

   Add the sugar, remove from the heat, and keep moving the rice around the pan.

4. 4

   Remove the lemon peel, and serve on the desired containers. Sprinkle some of the cinnamon before serving.