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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (35g) Recipe makes 4 servings |
||
| Calories 168 | ||
| Calories from Fat 150 | (89%) | |
| Amount Per Serving | %DV | |
| Total Fat 16.8g | 25% | |
| Saturated Fat 3.2g | 15% | |
| Monounsaturated Fat 10.8g | ||
| Polyunsaturated Fat 2.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 8mg | 2% | |
| Sodium 285mg | 11% | |
| Potassium 41mg | 1% | |
| Total Carbohydrate 2.1g | 0% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 0.6g | ||
| Protein 3.1g | 6% | |
Caesar Salad Dressing
By: HeatherN
Aug 20, 2007
This makes the most delicious dressing.
SERVES 4
Ingredients
For the dressing
- 1 garlic clove, chopped
- 1/8 teaspoon kosher salt
- 1/4 cup parmesan cheese, freshly grated
- 1 tablespoon fresh lemon juice
- 1 tablespoon mayonnaise
- 1 teaspoon anchovy paste
- 1 teaspoon Dijon mustard
- 1 teaspoon worcestershire sauce
- 1 teaspoon Tabasco sauce
- 1/4 cup extra-virgin olive oil
- salt and pepper
Directions
1
Mash garlic and salt together for dressing. Place in bowl.2
Add Parmesan, lemon juice, mayonnaise, anchovy paste, Dijon, Worcestershire sauce and Tabasco. Stir until blended.3
Whisk in oil in a slow, steady stream to form an emulsion. Season with salt and pepper, chill.4
Toss with romaine lettuce and top with extra Parmesan cheese.
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- Course > Salads > Salad dressings
- Preparation > Time to Make > < 15 mins
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Featured Reviews for This Recipe
From: zoé302
On Jul 17, 2008
I am very surprised to find that this Caesar Salad Dressing is not at the top of the list! I have been searching for this dressing a long time and have tried many of the highly rated zaar ones. Most of them were too egg-y, not creamy enough, too oily etc. This one, however, is perfect. I have already made it a bunch of times and all agree it is divine. I drool just thinking about it. Do not leave out the anchovy paste. I hate anchovies and can attest that the small amount does not make it taste fishy but gives it that little kick that makes it taste like a gourmet dressing. I blend it with my hand mixer and put it in the fridge about 1 hour ahead of time. This will be my staple Caesar dressing from now on!
From: PaulaG
On Sep 10, 2007
I really enjoy caesar salads and this dressing is very easy to put together. It was made as directed. Made for *PAC September 2007*.
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