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Auberge French Lavender Pancakes With Lavender Honey
RECIPE BY: French Tart
Our own Auberge de la Fontaine Lavender Pancakes - these are made with home-grown organic lavender flowers from our garden here in SW France, where we often serve them for breakfast! They also make a very elegant dessert when served with cream and fruit - I sometimes serve them with Rosy Rosé Berries: Strawberries and Raspberries in Wine. If you cannot get hold of culinary lavender, these pancakes are just fine if served with the lavender honey, butter and/or cream and fresh fruit.
Posted on: Aug 20, 2007
Ingredients
Directions
1
In a large bowl, mix together all dry ingredients together.2
Add the milk, eggs and vanilla extract and whisk until well combined.3
Whisk in the melted butter until the batter is thick and very smooth.4
Heat frying pan or griddle over medium heat, and spray with cooking oil spray or grease with a knob of butter.5
Spoon the pancake batter onto the griddle in equal amounts and cook until bubbles come to the surface of the batter and the edges start to curl up.6
Flip pancakes with a spatula, and cook for a few seconds more on the second side.7
Check underneath for a golden brown colour– if they are too pale, keep cooking them a bit longer.8
When they are done, remove them from the griddle/frying pan and put on a large heat-proof plate in the oven to keep warm and continue until all the batter is used.9
Makes about a dozen pancakes.10
Top with Lavender honey and cream, or butter and Lavender honey.11
Great with fruit also!
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Featured Reviews for This Recipe
From: MarraMamba
On Dec 14, 2007
oh these pancakes are so good! Its a snowy day here and i had them for breakfast bringing a taste of summer into the bleak weather.
From: Cookgirl
On Apr 2, 2008
That inner voice demanded: "CG, top the pancakes with lemon curd!". These are delish!
From: Nyteglori
On Dec 16, 2007
We had these for breakfast this morning and to tell you the truth I wish I hadnt because I ate too many of them. :D
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (183g) Recipe makes 4 servings The following items or measurements are not included below: dried lavender flowers |
||
| Calories 439 | ||
| Calories from Fat 177 | (40%) | |
| Amount Per Serving | %DV | |
| Total Fat 19.7g | 30% | |
| Saturated Fat 11.4g | 56% | |
| Monounsaturated Fat 5.4g | ||
| Polyunsaturated Fat 1.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 152mg | 50% | |
| Sodium 678mg | 28% | |
| Potassium 207mg | 5% | |
| Total Carbohydrate 53.4g | 17% | |
| Dietary Fiber 1.6g | 6% | |
| Sugars 3.8g | ||
| Protein 11.5g | 23% | |
| Vitamin A 649mcg | 12% | |
| Vitamin B6 0.1mg | 4% | |
| Vitamin B12 0.6mcg | 9% | |
| Vitamin C 0mg | 1% | |
| Vitamin E 0mcg | 2% | |
| Calcium 440mg | 44% | |
| Iron 3mg | 21% | |
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