1 of 1 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (341g) Recipe makes 6 servings The following items or measurements are not included below: 1 beef roast |
||
| Calories 230 | ||
| Calories from Fat 38 | (16%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.2g | 6% | |
| Saturated Fat 1.0g | 4% | |
| Monounsaturated Fat 0.9g | ||
| Polyunsaturated Fat 1.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 2mg | 0% | |
| Sodium 778mg | 32% | |
| Potassium 1012mg | 28% | |
| Total Carbohydrate 44.5g | 14% | |
| Dietary Fiber 5.0g | 20% | |
| Sugars 5.5g | ||
| Protein 5.4g | 10% | |
Try other Easy Crock Pot Pot Roast recipes
From: dicentra
On Sep 24, 2007
This is great! I didn't have any cream of tomato soup, so I used a large can of diced tomatoes and skipped the fresh tomatoes. I used whole carrots, peeled and cut up and cream of celery soup. Makes a very nice gravy for the roast and vegetables. I cooked the roast on low for about 6 hours and it was perfect when we got home.
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved