Easy Crock Pot Pot Roast

Ingredients

• 1 beef roast
• 1 (284 ml) can cream of tomato soup, undiluted
• 1 (284 ml) can cream of mushroom soup, undiluted
• 1 (8 ounce) package baby carrots
• 4-6 potatoes, cut into chunks
• 2 tomatoes, chopped and seeded
• 1 onion, chopped
• 2 garlic cloves, chopped
• 1 bay leaf
• 1/4-1/2 teaspoon pepper (to taste)

Directions

1. 1

   Mix all of the chopped vegetables with the soups and place into the crock pot.

2. 2

   Put the roast on top and sprinkle with pepper.

3. 3

   Put on low all day and enjoy with a crusty loaf of bread.

4. 4

   I have put everything together the night before and just set this as I was leaving for work.