Leg of Lamb in an Oven Bag

Ingredients

• 2 kg leg of lamb
• 2 garlic cloves, crushed
• 2 tablespoons honey
• 1 lemon, juice of
• 3-4 sprigs fresh rosemary

Directions

1. 1

   Prepare your oven bag with flour. Put the leg of lamb in the bag.

2. 2

   In a saucepan heat the garlic, honey & lemon juice, pour onto the lamb, seal and rub the marinade over the lamb.

3. 3

   You can let the lamb marinade for a few hours if you have time.

4. 4

   Preheat oven to 350f/180c , put bag in a baking tray and remember to make steam holes as per bag instructions.

5. 5

   Bake for 1 1/2 to 2 hours. If you want you can make a sauce out of the bag juices.