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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 patties 143g Recipe makes 4 patties) |
||
| Calories 323 | ||
| Calories from Fat 188 | (58%) | |
| Amount Per Serving | %DV | |
| Total Fat 20.9g | 32% | |
| Saturated Fat 8.9g | 44% | |
| Monounsaturated Fat 8.6g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 1.1g | ||
| Cholesterol 86mg | 28% | |
| Sodium 319mg | 13% | |
| Potassium 417mg | 11% | |
| Total Carbohydrate 7.4g | 2% | |
| Dietary Fiber 0.5g | 1% | |
| Sugars 0.9g | ||
| Protein 24.9g | 49% | |
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From: 3KillerBs
On Sep 12, 2007
Really delicious! Even the toddler who doesn't eat meat much wanted seconds. I doubled the onion because we're very fond of onion. Next time I'll use sliced cheese because I lost too much of the shredded cheese down the grill.
From: Caroline Cooks
On Aug 27, 2007
Great burger, Chessie! I made 2 patties per serving and put shredded Colby-Monterrey Jack between and sealed the edges and grilled. YUM! Like the BBQ sauce mixed in the mixture. Made for CameraLess Chefs 07.
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