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Nutrition Facts

Serving Size 1 patties 143g

Recipe makes 4 patties)

Calories 323
Calories from Fat 188 (58%)
Amount Per Serving %DV
Total Fat 20.9g 32%
Saturated Fat 8.9g 44%
Monounsaturated Fat 8.6g
Polyunsaturated Fat 0.8g
Trans Fat 1.1g
Cholesterol 86mg 28%
Sodium 319mg 13%
Potassium 417mg 11%
Total Carbohydrate 7.4g 2%
Dietary Fiber 0.5g 1%
Sugars 0.9g
Protein 24.9g 49%

how is this calculated?

Yummy BBQ Burgers

Recipe #247569 | 15 min | 5 min prep | add private note

By: Chef Chessie
Aug 19, 2007

This is an approximation of how I throw burgers together when I have extra ground beef and little time. It is quick and easy.

4 patties (change servings and units)

Ingredients

Directions

  1. 1
    Use your hands to mix Ground Beef, Sauce, Onion, Garlic, Salt & Pepper.
  2. 2
    Slowly mix in Bread Crumbs until it gets thick, but not so much that they are really noticeable.
  3. 3
    Separate into four equal parts.
  4. 4
    Roll into large balls then gently flatten. Do not press, pound, or smash.
  5. 5
    Grill until you reach desired temperature. (I use a George Forman Grill).
  6. 6
    Take off the grill and top with shredded cheese.

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Featured Reviews for This Recipe

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From: 3KillerBs

On Sep 12, 2007

Really delicious! Even the toddler who doesn't eat meat much wanted seconds. I doubled the onion because we're very fond of onion. Next time I'll use sliced cheese because I lost too much of the shredded cheese down the grill.

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    From: Caroline Cooks

    On Aug 27, 2007

    Great burger, Chessie! I made 2 patties per serving and put shredded Colby-Monterrey Jack between and sealed the edges and grilled. YUM! Like the BBQ sauce mixed in the mixture. Made for CameraLess Chefs 07.

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