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Nutrition Facts

Serving Size 1 (417g)

Recipe makes 6 servings

Calories 405
Calories from Fat 106 (26%)
Amount Per Serving %DV
Total Fat 11.8g 18%
Saturated Fat 4.0g 20%
Monounsaturated Fat 5.3g
Polyunsaturated Fat 1.4g
Trans Fat 0.0g
Cholesterol 142mg 47%
Sodium 163mg 6%
Potassium 1183mg 33%
Total Carbohydrate 19.3g 6%
Dietary Fiber 3.2g 12%
Sugars 13.8g
Protein 51.7g 103%

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Roast Pork With Stone Fruit

Recipe #247452 | 1¼ hours | 10 min prep | add private note

By: Little Tart
Aug 19, 2007

Pork Roast with fruit and cabbage and slow roasted in the oven.

SERVES 6 (change servings and units)

Ingredients

Directions

  1. 1
    Brown whole pork in dutch oven with small amount of olive oil.
  2. 2
    Add thick chopped fruit and onions. Cook a few minutes before adding the thick cut cabbage, red wine and vinegar. Cover.
  3. 3
    Place in preheated oven and roast/braise for around an hour until meat is tender but fully cooked.
  4. 4
    Let pork rest before serving. Serve with mashed potatoes or mashed cauliflower.

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