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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (417g) Recipe makes 6 servings |
||
| Calories 405 | ||
| Calories from Fat 106 | (26%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.8g | 18% | |
| Saturated Fat 4.0g | 20% | |
| Monounsaturated Fat 5.3g | ||
| Polyunsaturated Fat 1.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 142mg | 47% | |
| Sodium 163mg | 6% | |
| Potassium 1183mg | 33% | |
| Total Carbohydrate 19.3g | 6% | |
| Dietary Fiber 3.2g | 12% | |
| Sugars 13.8g | ||
| Protein 51.7g | 103% | |
SERVES 6
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