Macaroni Medley

Ingredients

• 3/4 lb Italian sausage
• 8 ounces elbow macaroni
• 3 tablespoons butter
• 1/4 cup onion, minced
• 3 tablespoons flour
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup milk
• 1/2 cup chicken broth
• 4 tablespoons parsley, minced (optional)
• 1 cup parmesan cheese, grated
• 1 cup mozzarella cheese, grated

Directions

1. 1

   Remove sausage from casing.

2. 2

   Cook in Skillet over medium heat until sausage loses it's red colour.

3. 3

   Stir often.

4. 4

   When cooked, pour off grease.

5. 5

   Set aside.

6. 6

   Cook macaroni according to package directions.

7. 7

   In saucepan, melt butter.

8. 8

   Saute onion in butter until softened.

9. 9

   Stir in flour.

10. 10

    Cook for one minute.

11. 11

    Add salt, pepper, milk, broth; stirring until blended.

12. 12

    Cook / stir for 1 minute until sauce is slightly thickened.

13. 13

    Add parsley and cheeses.

14. 14

    Combine cooked macaroni, sausage and cheese sauce.

15. 15

    Spoon mixture into a 1 1/2 quart oblong baking dish.

16. 16

    Bake 350 degrees F for 20 minutes or until hot and bubbly.

17. 17

    Sprinkle with additional cheese after 15 minutes if desired.

18. 18

    Enjoy!

19. 19

    Note - Substitute dry white wine for chicken broth, if desired.