Veggie Frittata

Ingredients

• 1/4 cup olive oil
• 1 medium onion, finely chopped
• 1 small carrot, grated
• 1 small zucchini, grated
• 1 cup butternut squash, grated
• 4 tablespoons jarlsberg cheese, grated
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 5 eggs, beaten

Directions

1. 1

   In a sauté pan, over medium heat, pour 2 tbs olive oil and cook onion for 5 minutes.

2. 2

   Add carrot, zucchini, and squash; cover pan and cook for another 5 minutes.

3. 3

   Put veggies in a bowl and let them cool down. Then add cheese, salt, pepper and beaten eggs. Stir.

4. 4

   Pour the rest of the olive oil onto sauté pan and heat and then incorporate the egg mixture.

5. 5

   Agitate the pan so that the mixture extends evenly.

6. 6

   Lower the heat and cover. Cook for about 5 minutes and turn over a plate.

7. 7

   Pour back into pan and cook for an extra 2 or 3 minutes.

8. 8

   Eggs are better pale than golden.