Shrimp Fried Rice

Ingredients

• 2 tablespoons low sodium chicken broth
• 2 tablespoons rice wine
• 1 tablespoon low sodium soy sauce
• 1 teaspoon sesame oil
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 tablespoons vegetable oil
• 2 large eggs, lightly beaten
• 2 cups green onions, chopped
• 1 tablespoon fresh ginger, peel and minced
• 5 cups cooked long-grain rice, chilled
• 1 lb medium shrimp, cooked, peeled and coarsely chopped
• 1 (10 ounce) package frozen green peas, thawed

Directions

1. 1

   Combine first 6 ingredients in a bowl; set aside.

2. 2

   Heat vegetable oil in a wok or large nonstick skillet over medium-high heat.

3. 3

   Add eggs; stir-fry for 30 seconds or until soft-scrambled.

4. 4

   Add onions and ginger; stir-fry 1 minute.

5. 5

   Add rice, shrimp, and peas; stir-fry 3 minutes or until thoroughly heated.

6. 6

   Add broth mixture; toss gently to coat.

7. 7

   Yield: 6 servings (each serving is 1 1/3 cups).